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Popovers Recipe

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This recipe for Popovers is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C Milk
1 C sifted all purpose flour
½ t salt
1 T salad oil
Directions:
Directions:
Place eggs in mixing bowl or blender; add milk, flour, and salt
Beat 1 1/2 minutes with electric mixer or blender
Add oil and beat 30 seconds more. (Don't over beat)
Fill 6-8 WELL GREASED Custard Cups or large muffin tins
Bake in very hot oven (475º) FOR 15 MINUTES
Reduce oven to 350º and bake 20 to 25 minutes longer until browned and firm
Prick with fork a few minutes before removing from oven to let steam escape
Serve immediately
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
fill with butter, fresh or frozen fruit, scrambled eggs, jelly or preserves.

 

 

 

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