Tunnel of Fluff Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Duncan Hines Angel Food Cake, prepare as directed
1 4-ounce box strawberry Jell-O
1 10-ounce box frozen strawberries
1 large and 1 small tub of Cool Whip topping
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Directions: |
Directions:Oven to 350º
Bake cake as directed. Cool completely.
Mix strawberry Jell-O with 1 cup boiling water and stir until dissolved. Stir in frozen strawberries. Mash berries with wooden spoon. Refrigerate at least 15 minutes until set. Invert cake on serving platter. Slice cake horizontally about 1 inch from top. Set top aside. Remove center of cake about 2 inches deep creating a tunnel. Leave enough cake on sides so it doesn't collapse. Reserve pieces. Remove Jell-O mixture from fridge; stir in small tub of Cool Whip. Tear reserved cake parts into bite sized pieces and add to fluff. Mix well. Spoon fluff into tunnel. Replace top of cake. Ice entire cake with large tub of Cool Whip. Refrigerate until ready to serve. Use a long serrated knife to slice. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a perfect light summer dessert.
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