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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pork chops

Marinade: combine and set aside:
¼ cup frozen orange juice concentrate, thawed
1 tbsp lemon juice
1 tbsp soy sauce
¼ tsp black pepper
1 clove garlic, minced
Directions:
Directions:
Marinade:
Combine the ingredients.

Chops:
Place in a plastic bag set in a bowl. Pour in marinade; seal bag. Marinate in refrigerator 4-6 hours, turning bag occasionally. Drain chops, discard remaining marinade.

Preheat broiler. Broil 3-4” from heat for 9-12 minutes (160º), turning once until pork juices run clear.
Personal Notes:
Personal Notes:
This is delicious, only takes 10 minutes to prepare and has only about 260 calories.

 

 

 

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