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Sweet Potato Gratin Recipe

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This recipe for Sweet Potato Gratin is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs sweet potatoes, peeled and cut crosswise into ¼”-thick slices
3 tbsp butter
¾ cup grated parmesan cheese
1 tsp salt
2 cups heavy whipping cream
½ tsp freshly ground black pepper
½ cup grated cheese (sharp)
¼ tsp cayenne pepper
Directions:
Directions:
Preheat oven to 400º. Butter a 9” x 13” baking dish with 1 tbsp butter. Arrange ⅓ of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with ¼ cup cheese. Repeat with 2 more layers of sweet potatoes and cheese.
In a small bowl, combine cream, salt, pepper and cayenne. Pour over potatoes. Dot with the remaining 2 tbsp butter. Cover dish with foil and bake 20 minutes. Remove foil and continue baking until sweet potatoes are tender and top is browned, 20-25 minutes.
Personal Notes:
Personal Notes:
I tried this on a whim and loved it. Hope you do too. It’s different.

 

 

 

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