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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shredded Yams Recipe

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This recipe for Shredded Yams is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs raw sweet potatoes
4 tbsp butter
1 cup sugar
1 gallon water
½ cup white corn syrup
½ cup water
1 cup pineapple juice
1 tbsp salt
Directions:
Directions:
Shred yams into salted water. Soak. Combine sugar and syrup in ½ cup water in saucepan. Cook ‘til forms a light syrup. Drain potatoes. Rinse. Pat dry. Place potatoes in baking dish. Pour pineapple juice over potatoes then pour syrup. Dot with butter and bake uncovered 350° for 35 minutes.
Personal Notes:
Personal Notes:
This is a good one. Straight from the Old Perry, Georgia Hotel.

 

 

 

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