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Bleu Cheese Mashed Potatoes Recipe

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This recipe for Bleu Cheese Mashed Potatoes is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Yukon gold potatoes, peeled, halved, and cut into ½ inch pieces
salt
¾ cup heavy cream
6 tbsp (¾ stick) unsalted butter, softened
ground black pepper
¼ cup crumbled Maytag blue cheese
Directions:
Directions:
Bring the potatoes, 1 tsp salt and enough water to cover the potatoes by 1 inch to a boil in a large saucepan over high heat. Reduce the heat to medium-low and simmer until a paring knife can be slipped into the center of the chunks with little resistance – 10 to 15 minutes. Drain thoroughly.
Mash the potatoes. Stir in the cream and butter until smooth. Season with salt and pepper. Stir in the bleu cheese.
Serve hot.
Personal Notes:
Personal Notes:
Really easy but really impressive!

 

 

 

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