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"The belly rules the mind."--Spanish Proverb

Baked Beans Recipe

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This recipe for Baked Beans is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon slices
½ cup ketchup
1 small onion, diced
1½ tsp Worcestershire sauce
⅓ cup firmly packed brown sugar
1 tsp dry mustard
½ cup sorghum syrup or molasses
4 15-oz cans pork and beans in tomato sauce, drained
Directions:
Directions:
Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 2 tsp drippings in skillet.

Stir together onions, pork and beaks, sugar, ketchup, syrup, Worcestershire and mustard in a lightly greased 11" x 7"’ baking dish. Top bean mixture with bacon. Bake at 350º for 45 minutes or until bubbly.
Personal Notes:
Personal Notes:
The thick, rich taste of sorghum gives this quick recipe that all-day slow-cooked flavor. This dish is sweet, not the conventional bean taste.

 

 

 

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