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Chocolate Truffle Cheesecake Recipe

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This recipe for Chocolate Truffle Cheesecake is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. chocolate wafer crumbs (You can use any chocolate wafer cookies and even Oreo's if you scrape off the center filling.)
2 T. sugar
1/4 c. butter, melted

Filling:
1/4 c. semi sweet chocolate chips
1/4 c. heavy cream
24 oz. cream cheese, softened
1 c. sugar
1/3 c. baking cocoa
3 eggs, beaten
1 t. vanilla
Directions:
Directions:
Crust: Combine and press into a 9" spring form pan. Bake at 350 for 10 minutes. Cool.

Filling:
Heat cream just to a boil. Pour over chocolate chips and stir until smooth.
In a large bowl, beat cream cheese and sugar until smooth. Add cocoa. Add eggs. Stir in vanilla and chocolate mixture. Pour over crust. Put pan on baking sheet. Bake 45-50 minutes at 325.

Topping:
Heat cream to boil and pour over chips. Stir in vanilla. Spread over filling.

Refrigerate over night.
411 calories per 1/12 of cheesecake
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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