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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares is from The Roenigk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup quick cooking rolled oats
1/2 cup brown sugar, packed
1/2 cup butter or oleo

Filling:
1 (1 pound) can pumpkin (2 cups)
1 (13 1/2 ounce) can evaporated milk
2 eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves

Topping:
1/2 cup pecans
1/2 cup brown sugar, packed
2 Tablespoonss butter or oleo
Directions:
Directions:
Crust:
Combine in mixing bowl. Mix till crumble, using electric mixer on low speed. Press into ungreased 9" x 13" pan. Bake 350* for 15 minutes.

Filling:
Combine pumpkin, evaporated milk, eggs, sugar, salt, 4 spices in bowl. Beat well. Pour into crust. Bake 350* for 20 minutes.

Topping:
Combine and sprinkle over pumpkin filling, return to oven and bake 15-20 minutes or until filling is set. Cool in pan. Top with whipped cream.

 

 

 

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