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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup cooked chicken, in chunks
2 cup chopped celery
4 hard cooked eggs, chopped
¾ cup mayonnaise
1 can cream of chicken soup
1 tsp. salt
2 pimento, chopped
2 Tbsp. lemon juice
1 tsp. minced onion

Topping:
⅔ cup slivered toasted almonds
1½ c. crushed potato chips
1 cup grated sharp cheese
Directions:
Directions:
Combine chicken, celery, eggs, mayonnaise, soup, lemon juice, salt, onion, and pimentos. Place in 9x13-inch baking dish. Top with chips, cheese and almonds. Cover and refrigerate overnight.

Bake at 400º for 25-30 minutes. (Bake uncovered.)

 

 

 

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