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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Stove Top stuffing, herb
1 pan of cornbread
1 cup onion
1 cup celery
2 cans chicken broth
3 eggs
Directions:
Directions:
Make the stovetop stuffing according to directions. Crumble in the whole pan of cornbread. Chop the onion and celery and microwave on high for three minutes. Add to the bread mix. Beat the eggs and add with the broth. Stir thoroughly and pour in a well-greased pan. Bake at 350º until set and brown, about 30 minutes.
Personal Notes:
Personal Notes:
Clearly the very best dressing. Don’t bother with any other. It just isn’t as good.

 

 

 

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