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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tuna-Macaroni Salad Recipe

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This recipe for Tuna-Macaroni Salad is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup elbow macaroni, uncooked
1 can tuna, drained, flaked
1 can cooked peas (bring to a boil only)
1 cup celery
Green onions
Green pepper
Red pimento
Mayonnaise (can mix with sour cream or milk)
Pickles, cubed
Salt, pepper
Lemon juice and/or
prepared mustard, to taste
Directions:
Directions:
Cook the macaroni (don't overcook). Coarsely chop celery, green pepper, onion and pimento. Mix all the ingredients, except peas and macaroni with the tuna. Then carefully add the drained peas, then the macaroni.

 

 

 

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