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Vanilla Custard Ice Cream Recipe

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This recipe for Vanilla Custard Ice Cream is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 cup sugar
8 cups cream
2 pinches salt
1 tablespoons vanilla
Directions:
Directions:
Beat eggs with sugar. Add 2 cups of the cream. Scald over low heat; do not boil. Stir in salt. Let mixture cool. Stir in vanilla and remaining cream. Freeze mixture. Follow manufacturers directions for ice cream machine.
Number Of Servings:
Number Of Servings:
8-10 (2 if Uncle Randy is eating it!!!!)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Creamy and delicious! Homemade ice cream is soooo good.

 

 

 

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