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Red Velvet Cheeseball Recipe

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This recipe for Red Velvet Cheeseball is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, at room temperature
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix, dry
1/2 cup powdered sugar
2 tablespoons brown sugar
1/2 cup mini chocolate chips
assorted cookies and crackers (my favorite was Vanilla Wafers)
Directions:
Directions:
1. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined.

2. Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.

3. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10

 

 

 

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