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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel
1 can cream of chicken soup
1 lb Velveeta
1 can refried beans
1 lb of ground beef
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all and heat on low to melt cheese. ( I use a double boiler to melt - it doesn’t burn the cheese that way).
3. Brown ground beef.
4. Line a 9x13 baking dish with torn pieces of flour tortillas.
5. Cover with burger and then top with cheese mixture.
6, Bake for 15-20 minutes.
Personal Notes:
Personal Notes:
Easy and quick to fix.

 

 

 

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