Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cheesecake Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Cheesecake Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) container frozen whipped topping, thawed
⅓ c white sugar
1 tsp vanilla extract
1 (8 oz) package cream cheese
1 (9 inch) pie shell, baked
Directions:
Directions:
1. Take cream cheese out of package and place in microwave for 30 seconds to soften.
2. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
3. Pour filling into pie crust.
4. Refrigerate 3 hours.
5. Top with anything you like or leave as is. Delicious and quick.
Personal Notes:
Personal Notes:
Instead of using a pie crust I use a Graham Cracker crust. My family likes it better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!