"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mounds Recipe

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This recipe for Mounds, by , is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes powdered sugar (about 8 cups)
2 sticks butter - melted
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
1 lb. pecans - finely chopped
1 can coconut

1 package (12 oz.) semi-sweet chocolate pieces
1 bar paraffin wax - broken into small pieces

Directions:
Directions:
Combine sugar, butter, milk, pecans, and coconut. If it is too sticky to handle, then add more powdered sugar.

Roll into small balls and chill.

Melt chocolate and paraffin in a double boiler.

Dip balls in mixture. Place on wax paper to dry.

 

 

 

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