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Chicken and Corn Casserole Recipe

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This recipe for Chicken and Corn Casserole is from Mahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked Chicken
3 cups Corn, fresh or canned
1 cup Cracker Crumbs (Saltine, Ritz, whatever you have)
1 beaten egg or 2 egg yolks
1 cup Milk or Chicken Stock
1/4 cup melted Butter
1 teaspoon sugar (omit if corn is fresh sweet)
1/2 teaspoon Salt
Pepper to taste
2 tablespoons chopped Green Pepper, optional
Directions:
Directions:
Combine ingredients and pour into casserole dish and bake at 350 degrees for 35--45 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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