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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Refrigerator Sweet Pickles Recipe

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This recipe for Refrigerator Sweet Pickles is from Mahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups sliced Cucumbers
1 cup Green Peppers chopped
1 cup Diced Oniion
2 Tablespoons Salt
1 Tablespoon Celery Seed

Syrup:
1 or 2 cups Sugar (depends on how sweet you like it)
1 cup Apple Cider Vinegar
Directions:
Directions:
Slice cucumbers, sprinkle salt on them and let stand for 30-60 minutes. Rinse well then add remaining peppers and onions. Mix sugar and vinegar together and stir until sugar dissolves, then add celery seed. Pour over vegetables and store in refrigerator for up to 3 months.
Preparation Time:
Preparation Time:
1 hour on and off
Personal Notes:
Personal Notes:
This recipe came to me from mom, but was originally Aunt Louise VanLoon's recipe. Aunt Louise was mom's oldest sister.

 

 

 

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