Bran Spice Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: DRY MIXTURE All-purpose flour 1 1/2 cup Natural bran 1 1/2 cup Wheat germ 1/4 cups Lightly packed brown sugar 1/2 cup Baking soda 2 teaspoons Salt 1/2 teaspoon Cinnamon 1 teaspoon Nutmeg 1/2 cup Chopped walnuts 1/2 cup Chopped dates 1 cup MOIST MIXTURE Eggs 2 large Vegetable oil 1/4 cup Cooking molasses 1 1/2 cup White vinegar 2 tablespoons Finely grated Carrot 1 cup

Directions:	Directions: Preheat oven to 400ºf (200ºc) and prepare 18 muffin cups Combine all ingredients of dry mixture in a large bowl. In a medium bowl beat eggs lightly and stir in remaining ingredients of moist mixture. Add moist mixture to dry mixture all at once and stir just enough to moisten. Fill 18 prepared muffin cups 3/4 full. Bake 20-25 min (tip- Four large fresh carrots will make about 1 cup of grated carrot)

Number Of Servings:	Number Of Servings: 18
Preparation Time:	Preparation Time: 15 min 25 cooking

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Bran Spice Recipe

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