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Cabbage Roll Stew Recipe

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This recipe for Cabbage Roll Stew is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef
1 large onion chopped
1 head of cabbage chopped
2- 14.5oz cans diced tomatoes
1- 8oz can tomato sauce
1/2 cup of water
2 cloves garlic minced
2 tsp ground black pepper
Directions:
Directions:
Heat a dutch oven or large skillet over medium high-heat. Cook and stir beef and onion in the hot dutch oven until brown and crumbly, 5-7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt and pepper and bring to a boil. Cover dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

 

 

 

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