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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Colonial Brown Bread Recipe

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This recipe for Colonial Brown Bread is from Mahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Whole Wheat Flour
1 1/2 cups All Purpose Flour
2 cups packed Brown Sugar
4 teaspoons baking soda
1 teaspoon salt
4 cups (1 quart) Buttermilk
Directions:
Directions:
Mix together all dry ingredients. Slowly add buttermilk; mix until well blended.

Bake 350 degrees for 60 minutes

Serve warm or cold. Butter and/or honey are great.
Number Of Servings:
Number Of Servings:
Approx. 18
Preparation Time:
Preparation Time:
1 1/2 hours includes bake time
Personal Notes:
Personal Notes:
Got recipe many years ago, but enjoy it every time I make it. Great to include with sweet breads for church coffee hour or holiday baskets, housewarming etc.

 

 

 

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