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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Salsa Recipe

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This recipe for Best Salsa is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-#10 can diced (or puréed) tomatoes (Sams or Costco) or 4-28 oz. cans
2 fresh bundles cilantro (stems cut off)
1 extra large white onion
3-4 Serrano chiles
2-3 limes, juiced
4-5 garlic cloves, pressed or minced
2 Tbs. salt
Directions:
Directions:
Blend everything in food processor or blender. Adding tomatoes last.
This will keep for up to 3 weeks in the fridge.
Personal Notes:
Personal Notes:
This makes alot. I usually half the recipe and it works great!

 

 

 

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