Cinnamon-Pecan Swirls Recipe

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This recipe for Cinnamon-Pecan Swirls is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 6 tbsp sugar 1¼ tsp cinnamon 1 tbsp unsalted butter frozen puff pastry dough ½ cup chopped pecans zest of 1 orange

Directions:	Directions: Combine 6 tbsp sugar and cinnamon in a small bowl. Melt butter. Unfold one sheet pastry dough. Lightly brush with melted butter and sprinkle with cinnamon-sugar. Press into dough. Flip dough and repeat. Roll to 11 x 16-inch rectangle. Toss pecans with zest and remaining nut mixture into dough, covering surface. Starting from a long side, roll into a tight log. Trim edges. Wrap in plastic and chill for 20 minutes. Cut log into ⅓”-thick slices. Place 2” apart on 2 parchment-lined baking sheets. Bake in preheated 400º oven for 10 minutes.

Number Of Servings:	Number Of Servings: 30
Personal Notes:	Personal Notes: Fun to make on a cool, rainy Saturday morning. And they “keep” for days if the children leave any.

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Cinnamon-Pecan Swirls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: