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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Cornbread Recipe

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This recipe for Cheesy Cornbread is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cups stone-ground corn meal
1 cup sour cream
1 cup cream style corn
⅓ cup vegetable oil
2 eggs
2 tsp baking powder
1 cup shredded cheddar cheese
¼ tsp salt
Directions:
Directions:
Combine all ingredients, stirring by hand. Pour into well-greased 8 inch square or round pan. Bake at 400° for 40 minutes until well-browned. Let stand 10 minutes before cutting (if you can keep everyone away that long).
Personal Notes:
Personal Notes:
Variation on the old-fashioned cornbread we all know.

 

 

 

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