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Cheese Wafers Recipe

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This recipe for Cheese Wafers is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cheese (sharp)
1 tbsp red pepper
5 cups self-rising flour
2 tbsp paprika
1 lb butter
Directions:
Directions:
Grate the cheese and knead the cheese into the butter. Knead in half the flour and the seasonings. Knead in the rest of the flour. This will take some time so keep on kneading! Roll in waxed paper and chill. Slice and bake the wafers at 350º until slightly browned around the edges and done in the middle.
Personal Notes:
Personal Notes:
Great for a party. Good any time. Thanks, Aunt Eleanor.

 

 

 

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