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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Biscuit Breadsticks Recipe

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This recipe for Biscuit Breadsticks is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
2 tsp sugar
2 tsp baking powder
1 tsp salt
¾ cup milk
3 tbsp butter, melted
1 cup shredded mozzarella cheese
Directions:
Directions:
Stir together first 4 ingredients. Gradually add milk, stirring to form a soft dough. Turn dough out on a lightly floured surface, and knead lightly 5 or 6 times. Pat or roll dough into an 8” x 4” rectangle. Cut lengthwise into 8 ½”-wide strips. Arrange strips on a lightly greased baking sheet. Brush evenly with melted butter. Bake at 450º for 10-12 minutes or until golden brown. Remove from oven, and sprinkle breadsticks evenly with mozzarella cheese. Return to oven. Bake 1-2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Cheesy breadsticks.Dip these in a bowl of warm marinara sauce.

 

 

 

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