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Sausage Pasta w/ Bow tie Pasta Recipe

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This recipe for Sausage Pasta w/ Bow tie Pasta is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 pound sweet italian sausage, casings removed
1/2 tsp crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
28 oz can diced tomatoes
1-1/2 cups cream

1 pound farfalle
1/2 cup packed chopped fresh basil and Parmesan cheese
Directions:
Directions:
Heat oil in heavy large skillet over medium high heat. Add sausage and crushed red pepper. Saute until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; saute until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium - low heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cups as needed if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve passing cheese separately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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