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Creamy Tuscan Garlic Chicken Recipe

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This recipe for Creamy Tuscan Garlic Chicken is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds boneless skinless chicken breasts, thinly sliced
2 tbsp olive oil
1 cup heavy cream
1/2 chicken broth
1 tsp garlic powder
T tsp Italian seasoning
1/2 cup Parmesan cheese
1 cup spinach, chopped
1/2 cup sun dried tomatoes
Directions:
Directions:
1) In a large skillet add olive oil and cook the chicken on medium high heat for 3 minutes on each side and cooked until no longer pink in center. Remove chicken chicken and set aside.
2) Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan over high heat until it starts to thicken. Add the spinach and sun dried tomatoes and stir until spinach wilts. Add the chicken back to pan and serve over pasta if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
* If you are serving over pasta and like it saucy, double the sauce recipe.

 

 

 

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