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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Instant Chocolate Recipe

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This recipe for Instant Chocolate is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box (8 quart) instant milk
1 6-oz jar Coffeemate creamer
1-lb box instant cocoa
1 cup powdered sugar

Directions:
Directions:
Mix and store in tight container. Mix 2 spoonfuls per cup of boiling water.

Personal Notes:
Personal Notes:
Keep a jar full of this. When kids get home from school in the winter, it’s perfect.

 

 

 

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