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Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four 8-ounce bone-in pork rib chops (1/2 to 3/4 inch thick)
Cajun seasoning
1/4 c. vegetable oil
2 medium onions, finely chopped
1 medium green bell pepper, stemmed, seeded, and finely chopped
3 garlic cloves, minced
1 quart chicken broth
Kosher salt and freshly ground black pepper
Directions:
Directions:
Pat the pork dry and season with Tony's. Heat the oil in a large cast-iron skillet over medium-high heat. Cook the chops until golden brown on both sides, then transfer to a plate.

Add onion, bell pepper, and garlic to the fat in the pan. Cook for 3 to 5 minutes, stirring occasionally, until the vegetables are wilted. Add 1/2 cup of the broth to deglaze the bottom of the skillet, scraping up the brown bits.

Return the meat to the skillet, add the remaining 3.5 cups broth, bring to a simmer, cover, and cook for 1 hour, until the chops are tender. Add more broth as needed. Season to taste and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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