Ingredients: |
Ingredients: 5 LBS CHICKEN WINGS (DRUMETTES AND FLAPPERS SEPARATED PREFERRED)
MEAT CHURCH GOURMET GARLIC & HERB SEASONING
1 STICK UNSALTED BUTTER
12 CLOVES GARLIC, MINCED
PARMESEAN CHEESE, FOR GARNISH
CHOPPED PARSLEY, FOR GARNISH
Hickory pellets
CHICKEN WINGS:
5 LBS CHICKEN WINGS
1/2 CUP TRAEGER CHICKEN RUB
SAUCE:
1 CUP BUTTER
10 CLOVES GARLIC, FINELY DICED
2 TBSP TRAEGER CHICKEN RUB
GARNISH:
1 CUP PARMESAN CHEESE, SHREDDED
3 TBSP PARSLEY, CHOPPED
Cherry
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Directions: |
Directions:Give your wings some garlic butter love. These wings are grilled, tossed in a flavorful sauce, and topped with melt-in-your-mouth fresh grated parmesan.
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
If you bought the whole wing, remove the tip and separate the drummettes and wing from each other. Pat them dry. Season the wings generously on all sides with Meat Church Gourmet Garlic & Herb seasoning.
For the garlic butter: Melt the butter in a medium saucepan. Add the minced garlic and cook 5 minutes until fragrant. Remove and cool.
Place the wings directly on the cooking grate of your Traeger for a total cook time of 20 minutes. Flip the wings halfway through the cook. I like to get as many tasty bites of char on my wings and flipping them will help achieve this on an additional side.
Chicken wings should reach an internal temperature of 165-180 degrees F after 20 minutes. While chicken is safe to eat at 165 degrees F, it is ok to cook wings even further as it is difficult to dry them out.
Toss the wings in the garlic butter sauce. Place them back in your Traeger for 5 minutes to allow the sauce to set. Remove from grill.
While the wings are hot, grate parmesan cheese generously over the wings. Garnish with parsley. Enjoy with ranch or by themselves.
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
In a large bowl, toss the wings with 1/2 cup of the Traeger Chicken Rub.
Place on grill and cook for 10 minutes. Flip wings and cook for an additional 10 minutes. Check the internal temperature of the wings, finished desired temperature is 165-180 degrees F.
To make the garlic sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8-10 minutes, stirring occasionally.
When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, parmesan cheese and parsley. Serve and enjoy! |
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