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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ob carrots, peeled and sliced
1 stick butter
3 eggs
1 c sugar
3 T flour
1 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Cook carrots in salted water until tender; drain; put in blender with butter and puree.

Pour mixture into bowl. Add all other ingredients and mix well.

Pour into greased souffle or deep casserole dish. Bake at 350º for 45 minutes or until firm.
Personal Notes:
Personal Notes:
To make it easier, use a 1 lb bag of baby carrots, already peeled and clean.

 

 

 

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