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Turtle Candy Recipe

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This recipe for Turtle Candy, by , is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
1 package (14 oz.) caramels
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
3 cups pecans - chopped

1 bag (12 oz.) chocolate chips
1/2 bar paraffin wax - broken into small pieces

Directions:
Directions:
Melt caramels over very low heat, stirring constantly. Add milk and pecans.

Cool in refrigerator and then spoon out little amounts of caramel mixture and place on cookie sheet and place in freezer.

Melt chocolate chips with wax. Remove frozen caramel candy from freezer. Dip individually in hot chocolate. Place on wax paper to dry.

 

 

 

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