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Creamy Lemon Artichoke Crockpot Chicken Recipe

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This recipe for Creamy Lemon Artichoke Crockpot Chicken is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs (or 4 chicken breasts)
Salt and pepper to taste
2 TBSP olive oil
1 lemon, sliced and seeds discarded
1 32oz jar artichoke hearts
1 cup chicken broth
½ cup coconut milk
3 TBSP arrowroot starch or cornstarch, divided
Rice, pasta, or mashed potatoes for serving
Directions:
Directions:
1. Trim chicken of excess fat. Sprinkle both sides of chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat and add the chicken. Cook a couple minutes per side, until browned. Set aside.
2. Drain the artichoke hearts and cut into quarters. Place the artichokes in the bottom of the slow cooker. Add browned chicken to the slow cooker on top of the artichokes. With a whisk, mix 2 tablespoons of the starch into the chicken broth, then add in the coconut milk. Pour mixture evenly over the chicken in the slow cooker.
3. Place one lemon slice on top of each chicken piece. Cover and cook on HIGH for 4-6 hours in the slow cooker. Remove the lemons and discard. With a slotted spoon, remove the chicken. Using 2 forks, shred the chicken and set aside.
4. Mix the remaining 1 tablespoon of starch with 1 tablespoon of water. Add to the slow cooker and stir to thicken. Add the chicken back to the slow cooker and stir to combine. Serve hot with rice, pasta, or potatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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