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Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-12 oz bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt
Directions:
Directions:
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Serve with tortilla chips with a "hint of lime"

 

 

 

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