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Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz box tapioca cook and serve pudding
1 3-oz box vanilla cook and serve pudding
1 3-oz box strawberry jello
3 cups water
2/3 small container cool whip
2 cups strawberries, sliced (or can use frozen strawberries, sliced and thawed)
3 bananas, sliced
Directions:
Directions:
1. Bring water to a boil in a medium saucepan. Add pudding and jello packets, stirring until dissolved. Remove from heat.
2. Pour mixture into large container, refrigerate for at least 4 hours.
3. When jello mixture has set, stir in cool whip and fruit. Keep refrigerated until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
May substitute any jello flavor and fruit combination (such as lime jello with pears, orange jello with mandarin oranges and pineapple, etc.)

 

 

 

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