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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Red Rice Recipe

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This recipe for Mexican Red Rice is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rice (not instant rice)
2 T oil
2 garlic cloves, minced
1 medium white onion, chopped
2 ripe plum tomatoes, seeded & chopped
1 (8 oz) can tomato sauce
1 c chicken broth
1 T chili powder
¾ tsp salt
Directions:
Directions:
• Heat oil in a heavy skillet.
• Add the rice and stir over medium-high heat until rice is golden brown.
• Add the garlic and chopped onion, and sauté until the onion just beings to brown
• Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
• Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered for 5 minutes.
• Fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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