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Guilt Free Brownies Recipe

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This recipe for Guilt Free Brownies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups icing sugar
2 100g pkg ground almonds, about 2 cups
2/3 cup unsweetened cocoa powder, preferably fry`s
1/8 tsp salt
4 egg whites
2 tsp vanilla
Directions:
Directions:
PREHEAT oven to 350 f. Line the bottom and sides of an 8 in square pan with parchment, letting it hang over the sides of the pan.

WHIST sugar with almonds, cocoa and salt in a large bowl. Stir in eg whites and vanilla. Batter will be thick. Scrape into prepared pan. Smooth top.

BAKE in center of oven until top of brownie is shiny and crispy and a cake tester inserted in centre comes out almost clean 40 - 45 min. Run a knife around sides of the pan. Use parchment to lift brownie out and let cool completely on a rack.

(Prep tip - To keep parchment paper in place lightly spray pam with oil before lining with parchment.)

(Serving tip - Dress up brownies with Greek yogurt and fresh fruit.)
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep 10 Min / Total 50 min

 

 

 

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