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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Rhubarb Jam Recipe

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This recipe for Easy Rhubarb Jam is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Rhubarb cut into 1/2 inch pieces
1 cup drained crushed pineapple
4 cups sugar
1 package strawberry gelatin
Directions:
Directions:
Combine fruits with sugar and stir over low heat until sugar is melted. Then cook over medium heat 10-12 minutes intil clear and thick. Remove from heat and stir in gelatin. Seal at once.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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