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"Hunger is the best sauce in the world."--Cervantes

Radiccio Leaves with Pesto Recipe

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This recipe for Radiccio Leaves with Pesto is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of radiccio, leaves separated and cut into bite size pieces
1 small jar prepared pesto sauce (about ½ c.)
½ c. toasted pine nuts
Directions:
Directions:
Wash, separate, and trim radiccio leaves; dry thoroughly. Place about ½ tsp. pesto sauce in leaf and sprinkle with 2 or 3 pine nuts. Arrange on a serving platter and refrigerate until ready to serve.

 

 

 

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