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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatballs with Creamy Dill Sauce Recipe

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This recipe for Meatballs with Creamy Dill Sauce is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 eggs
1 c. bread crumbs
1/2 c. onion
2 tsp. salt
1/2 tsp. pepper
2 lbs. ground beef

Sauce:
1 can mushroom soup
2 tsp. beef boullion powder
3/4 c. sour cream
2 tsp. dill weed
Directions:
Directions:
Meatballs:
Beat eggs in a medium-sized bowl. Add next five ingredients; shape into small balls. Brown in frying pan or bake on cookie sheet at 375ºF (190ºC) for 15-25 minutes.

Sauce:
Combine all ingredients in a saucepan; heat thoroughly.


Toss meatballs in sauce and serve.

 

 

 

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