"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
1/2 lb. extra sharp cheese - grated
3 cups biscuit mix

Chili sauce

Directions:
Directions:
Have cheese and sausage at room temperature. Mix sausage and cheese together. Then work in Bisquick with hands. Form into small balls the size of marbles.

Bake at 350 for about 12 minutes.

Dip in chili sauce on toothpicks.

Personal Notes:
Personal Notes:
Donna's Note: After cooking, these freeze well and are great for a quick breakfast.

 

 

 

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