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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Casserole Recipe

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This recipe for Squash Casserole is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow squash
1/2 stick margarine - melted
1 small onion - chopped
1/2 cup milk
1 cup Ritz type crackers - crushed
1 egg - beaten
Salt & pepper to taste
1/4 cup shredded cheddar cheese (more if desired)
Directions:
Directions:
Slice the yellow squash into thin slices. Boil in water until done. Drain.

Mix all ingredients, except the cheese. Pour into a buttered casserole. Top with the shredded cheese..

Bake at 350º for 40 minutes or until bubbly.

 

 

 

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