Apple Pie Ice Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ice Cream
3 cups half and half
2 cups granulated sugar
8 egg yolks
3 cups heavy cream
1 tbsp vanilla extract
Apple Pie Filling
1 cup apple peeled and chopped
1 tbsp butter
2 tbsp brown sugar
1 tbsp flour
1/2 tsp cinnamon
2 tbsp water
pinch of salt
pie crust
1-9 inch pie crust
3 tbsp sugar
2 tsp cinnamon
1 tbsp butter melted
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Directions: |
Directions:ice cream
in a large saucepan heat half and half and sugar over low heat
stir the vanilla into the mixture
once the liquid is completely heated, turn off the heat
in a large bowl whisk the egg yolks until they are thick and lighter in color, a slightly pale yellow
temper the egg yolks by scooping out about a 1/4 of a cup of the heated half and half mixture and VERY slowly drizzle into the egg yolks as you whisk
whisk the egg yolk mixture into the saucepan with the rest of the half and half mixture
cook over low heat stirring constantly until it becomes thick
pour through a strainer into a large bowl
stir in the heavy cream
allow the mixture to chill completely (I like to chill overnight)
Apple Pie filling
combine all ingredients in a saucepan over medium heat
stir until the apples become soft and sauce is thick
add more water a bit at a time if it becomes to thick
remove from heat and allow to cool completely or or overnight
Pie Crust
preheat oven to 350 degrees F
lay pie crust dough out flat on a parchment lined baking sheet
brush with melted butter on both sides
in a small bowl combine sugar and cinnamon
sprinkle even over both sides of the crust
bake in the oven for 15 to 20 minutes or until crispy
allow it to cool completely and then break it up into bite sized pieces
Apple Pie Ice Cream
pour the ice cream mixture into an ice cream maker and prepare according to the maker's instructions
once the ice cream reaches the soft serve consistency slowly pour in the apple pie filling as the ice cream maker still turns
then slowly add in the pie crust
pour into a container and freeze for an additional 8 hours |
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