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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Cocoa Ice Cream Recipe

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This recipe for Hot Cocoa Ice Cream is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk
1/4 cup sugar
Pinch of kosher salt
1/2 vanilla bean split lengthwise, or 1 tsp. vanilla extract
5 large egg yolks
1/4 cup sugar
1 1/2 cups heavy cream
2 packages Starbucks Hot Cocoa Mix the single serve size
Directions:
Directions:
Combine cream, milk, sugar, and salt in a medium saucepan.
Add seeds from vanilla bean- or add vanilla extract.
Bring mixture to a simmer, stir to dissolve sugar and then take off of the heat.
Whisk egg yolks and sugar in a medium bowl until pale- for around 2 minutes.
Slowly whisk the cream mixture in, as well as hot cocoa mix.
Cook mixture over medium heat, stirring until it becomes thick enough to coat a wooden spoon, or about 2–3 minutes.
Strain into a medium bowl set over a bowl of ice water; let cool, stirring occasionally.
Process custard in an ice cream maker according to manufacturer’s instructions.
Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.
For stay-soft ice cream, keep the container in a Ziploc bag! It really does help the ice cream scoop easier!

 

 

 

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