Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
packet of taco seasoning
can black beans (drained and rinsed)
can of corn
jar of salsa (whatever size you want)
Tomato juice

Sour cream
Shredded cheese of your choice
Tostito chips
Directions:
Directions:
Brown beef, add taco seasoning according to package instructions. Once cool add to a large freezer zip-lock bag. Next add the beans, corn & salsa. Lay flat & freeze or keep cool until you arrive at the show.
Once at show place in crock pot, and add as much tomato juice as you like to get to the soup consistency your family will like. Serve with sour cream (kind in a squeeze tube is super easy) cheese and tostito chips.
Personal Notes:
Personal Notes:
Most soups can be prepared and then frozen to take to a show. I love storing my soups and freezer meals in zip-lock bags. You might want to add the "liquid" once you get there so you don't have so much in the bags.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!