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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mint Chocolate Ice Cream Recipe

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This recipe for Mint Chocolate Ice Cream is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1 1/4 cups sugar
1/2n teaspoon salt
3 1/2 cups whipping cream
1 teaspoon mint extract
1 cup mini chocolate chips
1 cup chopped Andes mints
2-3 drops green food coloring-optional
Directions:
Directions:
In medium saucepan, scald milk until bubbles start to form. Remove from heat, stir in sugar and salt. Continue stirring until dissolved. Add in Mint extract and whipping cream.
Refrigerate mixture until completely cooled, about 45 minutes.
Pour mixture into Ice cream maker. Continue per manufacturer's directions.
About 10-15 minutes before ice cream is done, add in chocolate chips and Andes Candy pieces.

 

 

 

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