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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Peach Cake Recipe

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This recipe for Cream Cheese Peach Cake is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup powdered sugar
1/2 cup milk
3/4 cup self-rising flour
1 small package vanilla pudding (not instant)
1 egg
3 tablespoons soft butter or margarine

1 can (20 oz.) sliced peaches

1 cream cheese (8 oz.) - softened
1-1/2 cups powdered sugar
3 tablespoons syrup from peaches

1 tablespoon sugar
1/2 teaspoon cinnamon
Directions:
Directions:
Combine the first 8 ingredients in a large bowl, beating 2 minutes at medium speed. Pour into a well greased, deep-dish pie plate.

Drain peaches, reserving some syrup. Arrange peach slices over this mixture.

Beat cream cheese, 3 tablespoons peach syrup, and 1-1/2 cups powdered sugar at medium speed for 2 minutes. Spoon and spread over to peaches to within 1 inch of edge of batter.

Mix sugar and cinnamon together and sprinkle over top of everything.

Baked at 350º until crust is golden brown, about 30 to 35 minutes.

 

 

 

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