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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread, Fried, Lacy Recipe

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This recipe for Cornbread, Fried, Lacy is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn meal
1/4 cup self-rising flour
1/4 teaspoon salt
1 cup water
Vegetable oil or shortening for frying pan
Directions:
Directions:
Stir together the corn meal, flour and salt. Add in 1 cup water. Let it sit for a few minutes. It should remain thin and kinda watery. Add more water if needed.

Heat up vegetable oil or shortening in a frying pan. Once it is thoroughly hot, pour a small amount of batter in the pan. Cook until the middle starts to set just a little. Then very carefully, flip them over to cook the other side. Carefully remove them so they lacy part doesn't break and then drain on a paper towel.

 

 

 

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